Located in the Hemel-en-Aarde valley outside Hermanus, Bouchard Finlayson is known not only for its award-winning wines, but also for its focus on conservation and sustainability as a WWF (World Wide Fund for Nature) Conservation Champion.
In the interest of biodiversity, the boutique winery has only 25 hectares planted with vineyard, while 100 hectares remain as natural, protected fynbos that includes more than 330 plant species. Guests may book Guided Nature Walks to experience the natural beauty of the estate and to learn more about the rich Cape Floral Kingdom. The Guided Walking Trails are available throughout the year but are most popular during the Spring months when the wild flowers are in bloom after the winter rains. Expertly guided by Frank Woodvine, Bouchard Finlayson’s resident amateur botanist, a choice of three different Walking Trails are offered, ranging from 45 minutes to two and a half hours. Guided walks are subject to availability and require booking at least seven days in advance. The nature trails are also available to hikers to use (free of charge), after they have collected maps and signed indemnity forms at the cellar door.
Back at the cellar door current vintages are available for tasting, while Peter Finlayson’s ‘Peter’s Picks’ of older vintages are on display and available for sale in the Collectors’ Corner. Delicious Deli Platters can be pre-ordered to be enjoyed on the terrace overlooking the vineyards, or in the cellar next to a crackling fire in winter. Snack boxes are available for children, with colouring-in pages and wax crayons to keep them occupied. There are rolling lawns to run around and kick a ball, while the fountain in the courtyard with koi carp fish is guaranteed to entertain the little ones for hours on end.
Visitors to the estate qualify for a complimentary wine tasting of three wines when using the new WWF Champion Wine Farm Guide App that features Bouchard Finlayson alongside other environmental leaders in the wine industry. The App is aimed at wine lovers, locals and tourists who are encouraged to use the guide that recognises wineries for their commitment to conservation, responsible production practices, integrated environmental management systems, and spearheading innovations in water, energy efficiency and climate adaptation.