TINTSWALO OWNERS PARTNER WITH LIAM AND JAN TOMLIN TO OPEN ‘THE BAILEY’ – NEW 3-LEVEL CULINARY DESTINATION COMING TO BREE STREET (CAPE TOWN)
An exciting collaboration between famed restauranteur/chef team Liam Tomlin and his wife Jan, together with the owners of Tintswalo Lodges (Lisa and Warwick Goosen, and Gaye and Ernest Corbett), will see the opening of a 3-storey culinary and hospitality destination in a historic building in Cape Town in April (2022).
Opening at 91 Bree Street, diagonally opposite Heritage Square, ‘The Bailey’ will be a multi-level offering of welcoming spaces for those who are passionate about food, wine and good company. Unlike any other venue in the Mother City, interesting heritage spaces are being designed here to create a gravitational pull to a mature and sophisticated crowd. The Bailey will appeal to those with a sense of style and an appreciation for quality; who have a taste for culinary classics, great wines, whiskeys and other premium beverages.
Three juxtaposed levels of offering are being created against a backdrop of beautiful interior design within a historical Cape Town city centre building, showcasing its classic lines, high ceilings, stunning flooring and floor-to-ceiling original wooden windows.
On the ground level, the glamorous bakery café will feature a patisserie with fragrant teas and coffees, delicious cakes, macaroons, pastries and fresh juices. It will serve all-day breakfast, as well as brunch, lunch and classic cocktails, while the ‘ultimate’ High Tea will be introduced later in the year. Complete with a champagne bar, the stunning ground floor space of The Bailey is envisioned as the ideal meeting place in the heart of the city.
The second floor will be presented as a classic brasserie, paying homage to grand European tradition with a menu of iconic dishes and superb wines. Slick service will be orchestrated by the maître d’ holding the floor, adding an element of hospitality theatre to a contemporary dining experience.
The top floor will be curated into a unique wine and whiskey bar, also offering a private wine and whiskey reserve for regular patrons. Featuring an open terrace, it will be a relaxing meeting point to entertain a sophisticated mix of Cape Town’s creative minds and entrepreneurial mavericks. A space to relax, to think, and to collaborate within a like-minded community.
The Bailey is developing off the back of the success of the partners’ first joint venture – Chefs Warehouse Tintswalo Atlantic, which opened at the end of 2020. It was voted ‘Africa’s Best New Restaurant’ in the 2021 World Culinary Awards and included in the coveted Condé Nast Traveller Readers Awards as one of the Best New Restaurants in the World.
The Liz McGrath Collection has unveiled new-look interiors at two of its three hotels. The summer lounges at both The Plettenberg and The Marine (Hermanus) have undergone a complete transformation, each boasting fresh and distinctly different interior design to reflect their uniquely individual settings.
Situated on a rocky headland in Plettenberg Bay, The Plettenberg is the ultimate seaside destination on the Garden Route and is widely known as the ‘best address in Plett’. Its sister-hotel, The Marine is an iconic landmark on the famous Hermanus cliff path, within walking distance to the many attractions of South Africa’s ‘whale watching capital’. Both hotels share the coveted characteristics of unimpeded seaviews, luxurious and comfortable accommodation, world-class cuisine and warm South African hospitality to welcome all guests who cross their thresholds.
Interior designer Sue Bond has created a new look for both hotels along a mutually shared theme to produce beautiful, inviting public spaces by using colour, textures, wallpaper, objet d’art, as well as original South African works of art. Working within the existing structures, she started with wallpaper to bring colour and interest, setting the scene for layers to come. ‘In The Plettenberg I used a vibrant English floral garden pattern to bring fresh greens indoors. The fun Andrew Martin fabric on the sofas sits comfortably with masses of cushions, layered rugs on the floors, and origional art. Oversized arm chairs and inviting sofas draw you in to take a closer look at the focal feature, a triptich of the artist Olivier’s Irises. Lighting in the space was paramount with organic floor lamps placed to contain the area. Carved wooden mirrors reflect the pattern-on-pattern and widens the space visually.’
The main attraction in the sea facing Summer Lounge at The Plettenberg, is a collection of vintage platters, boxed in perspex with a grass cloth backing to repeat the colour of the branches in the wallpaper. A fun addition are two massive oil paintings of blue and white plates providing an optical delight when sitting at the pool looking into the hotel.
‘Ottomans, grouped seating, bespoke painted furniture, greenery and practical hard surfaces to balance a glass of champagne, all come together to result in a very special aesthetic that lifts the spirits of everyone visting this iconic grande dame ‘, Bond says.
In Hermanus at The Marine’s Sun Lounge the same visually exciting design ethos was applied to bring comfort and conversational seating, combined with interesting art and vistas interrupted by fresh colours. ‘The start of my inspiration here was a very distinct play on the local fynbos. The Protea is the signature flower of the historical hotel, and commissions around this theme were given to three local artists. The collage of a giant King Protea by the artist Olivier, takes centre stage on fresh wallpaper adorned with a loose protea pattern. Adding further interest is Martin de Kock’s vibrant oil paintings of modern proteas with a twist. The art in the room takes it all up a notch. Eye catching, yet seamless with the many patterns used on the piles of cushions and striking armchairs at the fireplace.’
Rugs were repeated as opposed to The Plettenberg’s individually sourced rugs. The centrepiece, an oversized, ornately carved antique table that was bleached for this installation, takes pride of place to display magnificent white King Proteas in a giant Chinese bowl. A pop of yellow and striking blues lighten up this space, echoing the sea and fynbos viewed through glorious arched doors.
Once again, a collection of platters, yet different to those at The Plettenberg, continues a theme. ‘I love the simple synergy, but keeping the individuality of the two different properties. Hung en masse around the beautiful fireplace, the platters create a unique art piece to pay tribute to the hotel’s history, while not dominating the wall. Loads of cane, painted vintage tables and the most spectacular amoire have transformed this much loved space into the fabulously inviting place it should be’, Bond concluded.