Jock Safari Lodge in the Kruger National Park has introduced a new Winter Wellness package, which includes a complimentary African scalp massage treatment, as well as a relaxing Pilgrims Dream Back, Neck & Shoulder Massage (per adult). The package is designed to provide guests with an unforgettable sensory experience in the bush, using Africa’s earthly oils which are encapsulated in soothing Healing Earth spa products.

Jock Safari Lodge was revamped recently to retain the timeless style and elegance of a classic safari lodge. Paying homage to its rich history and heritage, the lodge boasts the addition of modern comforts and conveniences expected by today’s discerning traveller. At the main lodge, twelve secluded thatched suites offer privacy and uninterrupted views of the riverbed. Each suite boats an extensive private deck, an outdoor Victorian bath and shower, as well as a plunge pool and an enclosed sala (day bed) for daydreaming and sleep-outs. Within the same concession, the private camp, Fitzpatrick’s at Jock caters for families and children, as well as small groups of up to six guests travelling together.

The Winter Wellness package also includes two daily game drives, wilderness walks, all meals, a selection of house beverages, as well as a high tea at R8 064 per person sharing per night including a 10% Long Stay discount. Valid for direct bookings only and a minimum stay of 3 nights are required: Tel +27 (0) 13 010 0019 or reservations@jocksafarilodge.com. T&C’s apply.

In the hidden Hemel-en-Aarde Valley at the Southern tip of Africa lies Bouchard Finlayson, a winery that combines the best of the old ways and classic French winemaking techniques, with the creativity and innovation of the new world. A family-owned boutique vineyard where Heaven meets Earth, inspired by genuine passion and shaped by a global family. Nurtured by a dedicated team who handcrafts wines to perfection, constantly in pursuit of excellence, Bouchard Finlayson is an estate synonymous with world-class premium international wines.

Bouchard Finlayson has released the latest vintages of three of its most popular white wines.

Showstopper Bouchard Finlayson Sauvignon Blanc Reserve 2017 has its origins in numerous vineyard parcels, picked at various stages of ripening, to contribute to a sleek and complex wine that is destined to become a collector’s vintage. An undercurrent of spice and flint notes add complexity to the fruit bowl of flavours, including fig, lemon zest and passion fruit, all integrating on a long finish to pair beautifully with fish dishes, crustaceans, sushi, vegetarian cuisine and cheese. (R174 per bottle)

The unique Bouchard Finlayson Blanc de Mer 2018 is widely celebrated as a wine for all seasons. Bouchard Finlayson founder and creator of the Blanc de Mer label, Peter Finlayson is quoted as saying: ‘Standing at the front of the winery one enjoys a classic view of the southern oceans, prompting the title ‘White of the Sea’ (Blanc de Mer). The palate is perfect and positively gregarious! A genuine people pleaser totally at home amongst relaxed company’. At 65% of the content in the 2018 vintage, the Riesling grape offers a solid frame to this unique white blend. This noble white wine variety is an unusual contribution to a Cape white blend, to establish a singular personality to the wine. A 16% Viognier and 18% Chardonnay component further enhances its exclusivity profile, resulting in a fountain of flowery aromas with a taste characterised by hints of quince, apricots and almonds – fresh and vibrant with a convincing strength and quality finish. (R110 per bottle)

Lauded year on year as part of its stellar range of Chardonnays, Bouchard Finlayson’s Crocodiles Lair/Kaaimansgat 2017 is a wine to be treated seriously and sipped slowly. The 2018 vintage is a great companion to white meat and rich seafood such as lobster bisque, as well as soft cheese and mushroom risotto. Structured with many layered flavour components arising from combinations of best French Oak, yeast, lees contact and finest fruit, it rewards the palate with a kaleidoscope of tastes. Hints of litchi, white peach, kiwi fruit, strawberry smoothie and golden tangerine combine to generate a memorable taste experience. (R174 per bottle)

The new releases are now available for sale at the cellar door and leading wine merchants.

Tintswalo Lapalala in the Waterberg has joined forces with the Endangered Wildlife Trust (EWT) in a conservation project to monitor and protect the last free-roaming pack of African wild dogs (Lycaon pictus) in South Africa.

Groups of four guests have the unique opportunity to participate in a once-in-a-lifetime experience to join rangers on a conservation journey to track and collar wild dog during a 3-night stay at the newly launched family lodge. The cost of R99 500 for four people covers the costs of the veterinarian and the rangers and includes the sponsorship of the monitoring collar, as well as luxury accommodation and full board for four people for three nights.

Wild dog is South Africa’s most efficient predators, but also its most endangered large carnivore. It is estimated that there are only between 3000 and 5000 individuals left in sub-Saharan Africa. This large pack of about 19 wild dogs, which has been recorded moving through farms, towns and various reserves as far north as Botswana, usually spend most of their time outside of protected areas which makes them susceptible to human conflict.

In support of the Endangered Wildlife Trust Waterberg Wild Dogs Conservation Project, Tintswalo Lapalala has sponsored a GPS satellite collar to the value of R30 000 that enables researchers to monitor the movement of the pack and to keep them safe. Valuable data is being collected and scientists are able to pass information onto farmers to protect livestock that may be vulnerable to wild dog hunts, simultaneously protecting and ensuring the sustainability of this free-range pack of ‘painted wolves’.

Says Alistair Leuner, Tintswalo Regional Manager Safari Product: ‘Nature conservation and sustainability are major pillars of the Tintswalo product. We invite our guests to join our efforts to help ensure the freedom and sustainability of the Waterberg dogs as a free-roaming pack. Our regular safari guests may be lucky to spot the wild dogs during game drives within the 44 500 hectare reserve, but this project extends to a whole different level of personal involvement as a unique and enriching experience. We are thrilled to provide a select few guests with the opportunity to make their mark and contribute in such a meaningful way to the conservation of the wild dog species.’

Mhondoro Safari Lodge & Villa has appointed Eric and Caroline Murahwa as Deputy GM couple.

The Murahwas are International Hotel School graduates who bring with them extensive hospitality and managerial experience, gained at various 5-star luxury properties. These include premier Kwa-Zulu Natal hotels Karkloof Safari Spa, Hotel Izulu and Leading Hotels of the World properties The Oyster Box Hotel and Thanda Safari Private Game Reserve, as well as DeHoek Country Hotel in the Magaliesburg.

Caroline Murahwa (29) was born in Zimbabwe and trained at the International Hotel School Durban. She started her career at Karkloof Safari Spa where she worked as a Reservationist and Reception Supervisor. Her career then took her to The Oyster Box Hotel where she was employed in the Guest Liaison department. She then accepted the position as Executive Assistant to the CEO and Marketing Assistant at a financial services company, before returning to the hospitality industry at Thanda Private Game Reserve where she first worked as Front Office Manager, and then taking up the joint position of Assistant Lodge Manager.

Zimbabwean born Eric Murahwa (34) graduated in Hospitality Management from the International Hotel School Durban, before starting his career as Trainee Food & Beverage Manager at the Ilala Lodge Hotel in Victoria Falls. He relocated to South Africa and started his career at Hotel Izulu as a Receptionist, before he was promoted to Duty Manager. To gain further experience he then took up a position at The Oyster Box Hotel, first as Front Office Shift Leader and Front Office Supervisor. This was followed by a stint as Customer Relations Manager and Operations Manager at a sports gear company. Returning to his passion for the luxury travel industry he was appointed by Thanda Safari Private Game Reserve as Relief Lodge Manager and Rooms Division Manager, before he was employed as Hotel Operations Manager and Assistant GM at DeHoek Country Hotel.             

Tintswalo Atlantic will re-open for business no later than 1 October 2019, following the devastating fire of 5 February 2019, which destroyed half of the luxury resort on Chapman’s Peak in Cape Town. The owner and Tintswalo Lodges CEO Lisa Goosen says that the site clearing has started, and construction is expected to commence in March.

Caused by kitchen equipment failure, the fire wiped out the main lodge bar, kitchen, dining room and lounge areas, as well as one of the 11 guest suites. All guests and staff were safely evacuated after the early-alert fire system was activated and staff on duty fought the fire in the early hours of the morning while the emergency services were called in. The fire department arrived shortly after and with the help of a firefighting helicopter, managed to contain the fire within a few hours.

Four years ago (March 2015) the entire lodge burned to the ground when a runaway veld fire destroyed huge swathes of natural vegetation, homes, and businesses all over the Cape Peninsula. Through sheer determination and with the help and support from staff, neighbours and local businesses, the lodge was rebuilt in eight months, to re-open in October 2015.

Goosen says: ‘Like the fynbos plant, the fire lily (Cyrtanthus ventricosus) which flowers miraculously within days after a veld fire, the Tintswalo team is resilient. This second fire was a huge set-back, but we have once again dusted ourselves off and are focusing on the rebuild and rebirth of Tintswalo Atlantic, and look forward to welcoming guests back by October (2019).’

Located in the Hemel-en-Aarde valley outside Hermanus, Bouchard Finlayson is known not only for its award-winning wines, but also for its focus on conservation and sustainability as a WWF (World Wide Fund for Nature) Conservation Champion.

In the interest of biodiversity, the boutique winery has only 25 hectares planted with vineyard, while 100 hectares remain as natural, protected fynbos that includes more than 330 plant species. Guests may book Guided Nature Walks to experience the natural beauty of the estate and to learn more about the rich Cape Floral Kingdom. The Guided Walking Trails are available throughout the year but are most popular during the Spring months when the wild flowers are in bloom after the winter rains. Expertly guided by Frank Woodvine, Bouchard Finlayson’s resident amateur botanist, a choice of three different Walking Trails are offered, ranging from 45 minutes to two and a half hours. Guided walks are subject to availability and require booking at least seven days in advance. The nature trails are also available to hikers to use (free of charge), after they have collected maps and signed indemnity forms at the cellar door.

Back at the cellar door current vintages are available for tasting, while Peter Finlayson’s ‘Peter’s Picks’ of older vintages are on display and available for sale in the Collectors’ Corner. Delicious Deli Platters can be pre-ordered to be enjoyed on the terrace overlooking the vineyards, or in the cellar next to a crackling fire in winter. Snack boxes are available for children, with colouring-in pages and wax crayons to keep them occupied. There are rolling lawns to run around and kick a ball, while the fountain in the courtyard with koi carp fish is guaranteed to entertain the little ones for hours on end.

Visitors to the estate qualify for a complimentary wine tasting of three wines when using the new WWF Champion Wine Farm Guide App that features Bouchard Finlayson alongside other environmental leaders in the wine industry. The App is aimed at wine lovers, locals and tourists who are encouraged to use the guide that recognises wineries for their commitment to conservation, responsible production practices, integrated environmental management systems, and spearheading innovations in water, energy efficiency and climate adaptation.

Tintswalo Lapalala has opened in the malaria-free Waterberg (Limpopo province). Located 300km from Johannesburg (or 30 minutes’ flying), it is one of only two commercial lodges within 44 500 hectares (108 000 acre) of untouched wilderness and is one of the largest private reserves in South Africa.

Tintswalo Lapalala is environmentally conscious and operated entirely off the grid. Raised above the surrounding bushveld on wooden decks, the tented rooms are connected via elevated walkways, presenting a sustainable wilderness and safari experience in the lap of luxury. The family-friendly lodge can accommodate a total of 16 adults and four children and comprises of seven luxury tented suites with private plunge pools, fireplaces and en-suite bathrooms, some with outdoor baths and showers. The accommodation also includes a luxury unit of two suites for friends and family travelling together, as well as two individual family tented suites, each with an adjacent bedroom for two children. Paying homage to Africa’s indigenous tribes and the preservation of their cultures, the suites are decorated accordingly and named after some of the continent’s most prominent tribes, ranging from South Africa’s Xhosa, Zulu and Venda, to Himba, Maasai, Tuareg and Turkana.

The Lapalala Reserve forms part of the UNESCO-declared Waterberg Biosphere Reserve and was founded in 1981 by conservation champions, Dale Parker and Clive Walker. It is recognised as a champion of sustainable wildlife conservation with the vision to leave a legacy for generations to come.

Boasting classic savannah biomes, Tintswalo Lapalala offers low impact game viewing with daily game drives and guided bush walks. However, the sheer expanse of the vast, game-rich reserve offers seclusion and a multitude of unique wilderness experiences far beyond the chase of the Big 5. These include guided walks to rock art and iron age sites and visits to the famous community based Lapalala Wilderness School and the endangered wildlife breeding programme, which include species such as sable and roan antelope. Tintswalo Lapalala is child-friendly and days are filled with activities for families with children of all ages, including a dedicated Children’s Activity Programme.

With 27km of pristine river frontage throughout the reserve, the Palala River presents guests with the unique opportunity to fish the crystalline mountain waters or swim in the bubbling rapids. Other relaxing pursuits include sundowner cruises and riverside picnics, birdwatching and stargazing, or pampering spa treatments. Mouth-watering, wholesome cuisine is served al fresco on poolside verandas overlooking the waterhole, or at various secret locations within the reserve, and on balmy evenings around a blazing firepit beneath the Milky Way.

Those with an adventurous spirit have the option to upgrade their luxury tent to a romantic sleep-out experience under the African skies to spend the night close to nature on a comfortably furnished, raised wooden platform out in the reserve. With little more than candlelight and the sounds of nature all around, this is an unforgettable primal experience, bringing luxury as close to nature as can be imagined.

Tintswalo Lodges has expanded its portfolio of luxury lodges and boutique hotels that are all set in iconic locations, with the opening of Tintswalo at Boulders Boutique Villa in Simon’s Town (Cape Town).

With direct access to Boulders Beach and its world-famous resident colony of endangered African penguins, Tintswalo at Boulders operates on a bed and breakfast basis with nine double suites, as well as a children’s suite. Airport transfers, complimentary Wifi, full breakfast and afternoon canapes are included and a private chef is available on request to prepare other meals. A concierge service is offered for bookings of restaurants, snorkelling safaris and guided sea kayaking excursions.

Alternatively, Tintswalo at Boulders may also be booked on an exclusive-use basis for families and friends travelling together, either as a private villa of five suites and a children’s room, or the entire villa sleeping 18 adults and two children (minimum stay of 3 nights required for exclusive-use bookings).

On route to Cape Point, Boulders Beach is known for its pristine swimming beaches where the penguins are the star attraction. Surrounded by fynbos, Tintswalo at Boulders boasts a unique North-facing, beachfront location that offers endless ocean views. Spacious living areas lead to a terrace with a sea view pool. The luxurious suites have en-suite bathrooms and are individually decorated, some with private balconies. Paying homage to maritime history and the villa’s location in Simon’s Town, the rooms are named after famous ships, ranging from the Mayflower and the Cutty Sark, to Jan van Riebeeck’s Drommedaris.

The 2013 vintage of Bouchard Finlayson’s iconic Tête de Cuvée Galpin Peak Pinot Noir has scored a gold medal in the Six Nations Wine Challenge 2018, in a prestigious line-up of the best ‘New World Wines’.

The Six Nations Wine Challenge is a unique benchmark in excellence for the six competing nations and promotes the outstanding quality, diversity and richness of wines produced in Australia, New Zealand, Chile, Canada, the USA and South Africa. With Michael Fridjhon from South Africa as Chairman of Judges, fellow judges from each competing country – Huon Hooke (Australia), Bob Campbell MW (New Zealand), Eduardo Brethauer (Chile), Patrick Comiskey (USA) and Christopher Waters (Canada), chose their best local wines to compete in a giant blind tasting of 600 wines. Each judge selected 100 wines across the 16 classes with a maximum of ten in any one class, to determine the best in their country, regardless of company size or quantity available.

Tête de Cuvée Galpin Peak Pinot Noir is Bouchard Finlayson’s Icon Wine and has been collecting awards for 21 years (since 1997). The label presents a selection of the estate’s top Pinot Noir barrels from a particular vintage as the winemakers’ opportunity to showcase the very best of their unique terroir and winemaking. South Africa’s ‘Pinot Pioneer’ Peter Finlayson explains that Tête de Cuvée’s appeal lies in its extraordinary quality and exclusivity: ‘Tête de Cuvée is a limited edition bottling of only the best Pinot noir barrels for any single vintage. It is not produced every year, but here is an opportunity to spoil and take advantage of the best of this quality fruit, which traditionally derives from the same specific terroir. It is an honour to be recognised in this prestigious competition and included amongst the champions of the New World.’

The 2013 vintage is described as a ‘fruits of the forest’ wine where the colour is deep and the body is firm and bold. ‘It is a complex wine which demands aging to develop its core of complexity with delicious raspberry, quince and blackberry flavours. This adds to the nutty tones offered by the generous compliment of wood, with a tannin-rich, but harmonious finish.’