Tintswalo Atlantic has introduced a brand-new lunch experience which is available to non-resident guests on Wednesdays. The Tintswalo Atlantic Where else in the World Wednesday Lunch (WWW Lunch) may be booked in advance and is subject to availability, to a limited number of guests only. Since its relaunch in October 2019, Tintswalo Atlantic is focusing on its resident guests to provide an exclusive lodge-experience for 24 guests. The WWW lunch is therefore the only opportunity for visitors who are not staying over in the hotel, to enjoy a meal at the iconic property. Diners may expect wholesome and fresh, seasonal cuisine and honest, uncomplicated seaside fare served in one of Cape Town’s most unique locations. The cuisine is complimented with a wine list that includes some of South Africa’s best vintages, including top quality local wines from Hout Bay, Constantia and Cape Point wineries. Destined to be one of the most sought-after culinary encounters in Cape Town, the 4-course Tintswalo WWW lunch experience is available every Wednesday at R960 per person.

Reservations: Tel 021 201 0025 or email reception@atlantic.tintswalo.com

Wednesday lunch at Tintswalo Atlantic is a relaxed, unhurried affair which starts with a complimentary welcome drink on the deck where guests may enjoy the magnificent setting and intoxicating sea views. Head Chef Thando Jaxa will be ready at the barbeque station to kickstart the lunch with a traditional South African braai experience. Delicious bites from the grill may include Glazed Lamb Satay with Tzatziki; a Haloumi, Basil and Zucchini Skewer with Roasted Red Pepper & Almond Puree; and Mussel and Crostini Pot served with lemon wedges and herb parmesan.

Next to follow will be a Tapas Platter that will include Seared Tuna with Sesame, Honey & Soy Dressing and Mange Tout & Sweet Corn Salsa, and a Garlic & Thyme Chicken Thigh served with Brown Lentil Cassoulet, Grilled Oyster Mushrooms and Grain Mustard Jus. Vegetarian options include Herb Polenta with Glazed Beetroot, Parsnip & Parsley Mousse and Buttered Edamame.

A multi-sensory experience, guests will be seated on the sprawling wooden deck to inhale the fresh sea breeze at the shoreline. In cooler weather the elegant dining room with its open kitchen enables diners to enjoy an interactive dining experience.  Main course options include freshly caught Atlantic Yellow Tail with Carrot & Ginger, Chimichurri Gnocchi and Sautéed Fennel; Parmesan & Thyme Crusted Beef Fillet with Potato Fondant, Burnt Baby Onions, Asparagus Spears and Coffee Jus; or Harissa Cous Cous with King Oyster Mushroom, Peas, Garlic Pak Choi, Confit Baby Tomatoes and Herb Beurre Blanc.

Lunch ends on another high note with Traditional Malva Pudding with Malva Sauce and Vanilla Ice Cream. This is followed by tea/coffee and friandise of Banoffee Bites or Hazelnut Truffles, before departing guests have the opportunity to participate in a special Tintswalo Atlantic farewell custom that was started by the owners of Tintswalo, the Corbett/Goosen family. Tintswalo is a magical place and so guests are invited to make their own, personal wish by casting a smooth pebble into the ocean, leaving only good thoughts and memories behind, and taking this special memory away with them.

Bouchard Finlayson is gearing up for the summer festive season with a range of experiences on offer to guests visiting the wine estate outside Hermanus. Activities include Guided Nature Walks led by the legendary Frank Woodvine, Bouchard Finlayson’s resident amateur botanist.

As a WWF (World Wide Fund for Nature) Conservation Champion, Bouchard Finlayson is known not only for its award-winning wines, but also for its focus on conservation and sustainability. In line with this eco-friendly ethos, more than 100 hectares of fynbos is protected within the magnificent Hemel-en-Aarde Valley estate. Guided walks offer guests the opportunity to explore the natural beauty of Bouchard Finlayson and to learn more about the rich Cape Floral Kingdom, including some of the 330 plant species that have been identified on the estate.

A choice of three different Walking Trails are offered, ranging from 45 minutes to two and a half hours. (R400 for up to six people) Guided walks are subject to availability and require booking at least seven days in advance. The nature trails are also available to hikers to use free of charge, after they have collected maps and signed indemnity forms at the cellar door.

After an invigorating walk, guests may return to the tasting room where Bouchard Finlayson’s range of wines are available for tasting. Cellar tours are also available by prior reservation. (R60 per person). Delicious Deli Platters can be pre-ordered (R260 for 2 people sharing) to be enjoyed on the terrace overlooking the vineyards, or in the atmospheric cellar in cooler weather. Bouchard Finlayson welcomes families with children too and snack boxes are available for children (R70 each), in addition to colouring-in pages and wax crayons. There are rolling lawns for children to run around and kick a ball, while the fountain in the courtyard with koi carp fish is guaranteed to entertain the little ones for hours on end while adults enjoy wine tasting.

Wine tastings are offered showcasing the latest vintages, ranging from the ultimate summer wines: white blend Blanc de Mer 2018; Sauvignon Blanc 2018 and Reserve Sauvignon Blanc 2017, to the Chardonnays that Bouchard Finlayson is famous for: Sans Barrique Chardonnay 2018; Kaaimansgat/Crocodile’s Lair Chardonnay 2017 and Missionvale Chardonnay 2017. Red wines include Bouchard Finlayson’s famed red blend, the Hannibal 2017 and the 2018 Galpin Peak Pinot Noir, the estate’s award-winning flagship red wine – first created by Peter Finlayson, the founder of Bouchard Finlayson who is also widely known as the pioneer of Pinot Noir in South Africa. (Cost: taste three wines R30 per person; six wines R60 per person)

Tintswalo Atlantic has won the coveted 2020 Condé Nast Johansens Award for Excellence in the category of Best for Weddings, Parties or Special Occasions in the Asia, Africa, Indian Ocean and Middle East region.

Condé Nast Johansens is a global collection of luxury hotels, spas and venues approved by local experts from the publishers of Vogue, GQ and Condé Nast Traveller. Created to acknowledge, reward and celebrate excellence across the hotels, spas and venues within the collection, the Condé Nast Johansens Awards for Excellence are a trusted mark of quality, recognised by luxury consumers and travel professionals alike. The 2020 Annual Awards for Excellence winners were determined by the combined results of online voting, guest feedback and local expert reports.

Tintswalo Atlantic is the perfect venue for a magnificent destination wedding and is popular for special celebrations too. These include milestone birthday parties and executive launches and corporate events, as well as honeymoons, anniversaries and babymoon breakaways.

Renowned as one of Cape Town’s most precious hidden gems, the 5-star boutique lodge is positioned on a pebbled beach at the foot of Chapman’s Peak within the Table Mountain National Park. Twelve island themed suites include a luxurious 2-bedroom Presidential suite. Individually decorated with romantic touches, all suites have a lounge area with wood burning fireplace, spacious en-suite bathroom and a private terrace right on the water’s edge.

Tintswalo Atlantic is a gourmet destination of note, complete with a wine cellar offering the Cape’s finest vintages, including from nearby wine estates of Constantia, Hout Bay and Cape Point. Sourcing local and sustainable ingredients is key to the wholesome cuisine that features fresh seafood, vegetarian and ethically sourced game and meat dishes.

The entire lodge may be booked for weddings and private events. A variety of wedding packages are offered, ranging from custom-made small, intimate weddings, to grand 2-day or 3-day Destination Weddings for up to 120 guests. Tintswalo Atlantic is hailed as one of the most romantic destinations in all of Southern Africa and is a popular honeymoon destination. Exclusive, luxurious and private – there simply is no other place quite like it.

Tintswalo Safari Lodge has launched a multi-faceted programme to strengthen rhino conservation efforts in the Manyeleti Game Reserve, which borders the Kruger National Park, the Timbavati and Sabi Sand game reserves.

Recently, game rangers from Tintswalo Safari Lodge raised R33 000 to contribute to the cost of DNA sampling and the safe dehorning of a number of rhinos in the Manyeleti. Undertaken by the Mpumalanga Tourism and Parks Agency (MTPA), the pre-emptive removal of a rhino’s horn in a safe, controlled manner is one of the drastic, but highly effective conservation management tools applied to deter poachers. Children from the nearby Cottondale Primary School and Dayimani High School, as well as Tintswalo guests had the opportunity to participate in this important conservation and anti-poaching initiative. The project was a collaboration between the MTPA, the Greater Kruger Environmental Protection Foundation (GKEPF), GRU-Wing, Flying for Freedom South Africa and Tintswalo Safari Lodge.

It is Tintswalo’s mission to engage and work with local communities by raising conservation and environmental awareness through educational campaigns, training workshops and participation in environmental and rhino campaigns in the area.

Tintswalo also provides funding and support for a variety of anti-poaching interventions in the Manyeleti Game Reserve and Greater Kruger National Park, as well as various South African Wildlife College (SAWC) initiatives. Specific projects include the ‘Eye in the Sky’ Bathawk Programme; Wildlife Guardianship/Anti-Poaching Field Ranger Training and the K9 Anti -Poaching Project.

Tintswalo Safari Lodge also plays an important role in creating awareness amongst guests and international tourists who visit the area and has facilitated generous donations from philanthropic individuals towards various anti-poaching programmes.

Other ongoing initiatives include an awareness programme in conjunction with the local communities in the region, private companies and government departments. The project sets out to develop and educate the youth to protect our precious natural resources by creating an understanding of the relationship between the game reserve, eco-tourism and lodges, South Africa’s natural heritage, the community and jobs – to have a sustainable future for all.

To date, the programme has reached about 2500 school pupils from the 19 communities surrounding the Manyeleti. Once a week, Tintswalo Safari Lodge collects 12 school children and their teacher and drives them to the Manyeleti Game Reserve where they are treated to lunch and a game drive safari experience. Some children have never seen the wild animals that they live so close to, and many have never been inside the game reserve where so many of their parents work. After the game drive, the children are guided through a workshop about rhino conservation, the rhino poaching crises and the link between the tourism industry and tourism jobs. Each child receives a certificate of achievement as an anti-rhino poaching activist, before they return to school.

More about the rhino poaching crisis in Africa

South Africa has by far the largest population of rhinos in the world and has a very important role to play in global rhino conservation. From 2007-2014 the country experienced an exponential rise in rhino poaching – a growth of over 9,000%. In the last decade, 8,889 African rhinos have been lost to poaching. In August 2019, the Department of Environmental Affairs announced that, despite increased anti-poaching initiatives, 318 rhinos had been poached in the first six months of the year. Most illegal activity occurs in Kruger National Park – 19,485 km² of protected habitat on South Africa’s north-eastern border with Mozambique. Kruger consistently suffered heavy poaching losses, and so in the last few years the government and international donors have channelled ever more funding and resources into securing the Park. Although it is encouraging to see South Africa’s poaching levels drop, the losses are still extremely high. A rise in incidents outside Kruger National Park also points to the growing sophistication of poaching units that are gaining a wider geographical coverage and, it would seem, expanding their operations across borders. Poaching syndicates are well-equipped, highly-organised and dangerous – they use helicopters, machine guns, veterinary immobilisation drugs and other sophisticated methods to stalk rhinos and kill them, taking their horn and selling the horn.

Mhondoro Safari Lodge & Villa has scored a hat trick in the 2019 Haute Grandeur Global Hotel Awards held in Kuala Lampur (Malaysia), having been voted the Best Safari Retreat on a Global Level; as well as Best Villa in Africa; and Best Pool Villa in South Africa.

The Haute Grandeur Global Awards is the world’s leading, most respected luxury hospitality Awards initiative, honouring establishments that continuously excel through remarkable hospitality experiences. The Awards are revered as the highest accolade in hospitality, and a promise of unparalleled guest service excellence, recognizing exceptional contributions by hotels, lodges, casinos, resorts, retreats, spas and restaurants worldwide.

Located in the malaria-free Welgevonden Game Reserve in the Waterberg (Limpopo), the luxurious 5-star Mhondoro Safari Lodge & Villa is 2h45-minutes’ drive from Johannesburg. It accommodates up to 24 guests and includes a Honeymoon suite and two child-friendly Family suites, as well as an opulent Villa. The award-winning private villa accommodates six guests on an exclusive-use basis, complete with a gym, massage room and swimming pool, and the services of a private chef, butler and guide with a game viewing vehicle.

With a design fusion of African chic and edgy European influences, Mhondoro offers luxury accommodation, fine cuisine, passionate service and breathtaking views. Daily game drives and guided wilderness walks are offered, including visits to ancient rock art sites within the Welgevonden Game Reserve. The 35 000-hectare reserve is known for excellent birding and game viewing and is home to the ‘Big 5’, including a large white rhino population.

Mhondoro’s unique features include temperature-controlled swimming pools to offer all-year round swimming.  To the delight of guests, the environment-friendly salt swimming pools are often frequented by elephants passing by to enjoy a drink. Mhondoro also focuses on the health and wellness of guests with fresh and delicious healthy cuisine using locally sourced produce and vegetables and herbs from its own kitchen garden. Available to guests are an infrared sauna and gym, as well as a Spa to enjoy pampering skin and body treatments, complete with an outdoor spa bath overlooking the reserve and watering hole. Other special facilities include a ‘star deck’ for exceptional stargazing, and a waterhole with underground game viewing hide connected with a tunnel to the main lodge to provide excellent photographic opportunities around the clock.

Bouchard Finlayson will once again join its neighbouring wine estates in the Hemel-en-Aarde to present the 7th annual Pinot Noir Celebration, taking place on 24 and 25 January 2020.

The Hemel-en-Aarde represents the unique combination of soil and climate that exists in only a handful of places where the exact balance provides the perfect expression of the elusive Pinot Noir grape, but it is the relaxing and festive atmosphere that sets the Pinot Noir Celebration apart from other wine festivals.

During the festival weekend epicures and wine enthusiasts may explore the Hemel-en-Aarde area and celebrate its most famous varietal with a range of wine tastings, wine safaris and culinary highlights. Guests will find themselves unwinding in picturesque wine country, whilst being informed and inspired by its passionate winemakers.

Highlights include ‘Among Pinot Friends, La Paulée de Hemel-en-Aarde’, an exclusive tasting event of older vintages Hemel-en-Aarde Pinot Noir, carefully selected International Pinot Noir and selections from private cellars.

On the Saturday, ‘The Great Pinot Appeal’ will take guests on a journey through the three Hemel-en-Aarde appellations, touring through the vineyards and tasting the most recent vintage Hemel-en-Aarde Pinot Noirs in their respective wards. This will include tastings of Bouchard Finlayson’s flagship Galpin Peak Pinot Noir. The 2018 vintage exhibits generous texture, moderately rich yet supple. Showing intriguing perfumed dark cherry and wild berry, with espresso infused cinnamon spice adding to the appeal, the wine is deftly balanced, portraying elegance with tannins forming neatly on a lengthy finish.

Late afternoon ‘Many Pinots, One Love’ will see winemakers pouring their best while pondering over a day of great tastes, followed by the ‘Pick of the Pinots’ charity auction with one of a kind lots.

Wrapping up the weekend, acclaimed chef Jason Lilley from Cape Town’s Jason’s Bakery will take the reigns at the all-inclusive Grand Finale Dinner Event to showcase some of the best Hemel-en-Aarde produce available. Guests will be treated to ‘Live’ Food stations and  Wine bars, a delectable dessert spread and entertaining local live acts, amongst many other delicious treats.

Tickets are available for the 2-day event (R2995pp), or the ‘Taste of Hemel-en-Aarde’ @ Pinot Noir Celebration Grand Finale Dinner Event (R795pp) only. For bookings and more event information, visit: https://www.pinotnoircelebration.com/

Mhondoro Safari Lodge & Villa has won a coveted Diners Club Platinum Winelist Award for the third consecutive year. The luxurious 5-star safari lodge was the only Diners Club Winelist Award winner in Limpopo province this year. 205 Restaurants from around the country submitted wine lists for judging by a select panel led by the publisher of the Platter’s by Diners Club Wine Guide, Jean-Pierre Rossouw.

Located in Welgevonden Game Reserve in the Waterberg, Mhondoro has been widely recognised for its unique culinary offering that focuses on a healthy food concept, complemented by an award-winning wine list. It distinguishes itself from other safari lodges with the style and quality of fresh, home-grown and beautifully plated food, presented in an exciting, modern African style.

General Manager Ronel Breytenbach curates the wine list, which is updated every six months with the assistance of Winewise.‘We are proud of our wine list which provides the opportunity for our local and international guests to get a taste of the top quality and exciting variety of wines that are produced in our country. We like to support the smaller boutique wineries and showcase some rarer wines such as the Sadie Paladius and Sadie Columella. Our wine list also features popular favourites, including Meerlust Rubicon and Chocolate Block, but we’re particularly proud to include some of South Africa’s unique blends and lesser-known varietals, such as the Oldenburg Granache Noir, Trizanne Signature Wines Semillon and Stark-Conde Three Pines red blend.

Photo Caption: The Mhondoro Food and Beverage Team

From left to right: Isaac Monageng (Food & Beverage Manager), General Manager Ronel Breytenbach, Eddy Khosa (Head Butler & Wine Steward), General Manager Fritz Breytenbach and Tintswalo Ndobe (Head Chef)

Tintswalo Atlantic will re-open for business on 1 October 2019. Cape Town’s iconic boutique hotel on Chapman’s Peak Drive has been closed since February, when a kitchen fire destroyed the main section of the lodge. Uniquely situated within the Table Mountain National Park, the lodge is environmentally conscious and has a light carbon footprint. The public areas, along with some of the guest suites were completely rebuilt in just six months.

Coinciding with the re-launch, Tintswalo Atlantic is taking a new marketing approach to focus on resident guests only. In addition, more accessible room rates have been introduced to invite guests to immerse themselves in the full Tintswalo hospitality experience. Room rates include bed and breakfast and start at R6500 per room per night (low season 1 May to 31 August); R9600 (high season), R11500 (peak season 15 December to 15 January).

Says CEO, Lisa Goosen: ‘With tragedy comes opportunity and after the fire the re-launch has provided us with the prospect of fine tuning our product offering. Tintswalo Atlantic is synonymous with luxury, privacy and seclusion. This is what we will highlight as our service promise. We’d like to present guests with a bespoke and exclusive, private lodge experience, complete with the warm South African hospitality and personal service our brand is known for. Family owned and managed, Tintswalo Atlantic is a magical, emotive place. The sensation of love, gratitude and peace is what we’d like for our guests to experience when they stay with us. It is a Tintswalo tradition for every guest to be invited to make a wish before they leave this special place, by casting a pebble into the ocean and taking this special moment away with you.’

Non-resident guests will be accommodated once a week only at the Tintswalo Atlantic Where else in the World Wednesday Lunch, where a limited number of casual diners are welcome by prior reservation and subject to availability. Due to its limited availability and exclusivity, the WWW Lunch is destined to be one of the most sought-after lunch experiences in Cape Town. Moving away from traditional fine dining, Tintswalo diners may expect wholesome and fresh, seasonal cuisine. Honest and uncomplicated seaside fare is served in a relaxed environment, complemented by an award-winning wine list. The 3-course lunch is offered at R960 per person. Resident guests will have the option of booking for lunch and dinner daily.

A maximum of 24 resident guests are accommodated at Tintswalo Atlantic in 10 Islands Suites and a 2-bedroom Villa. Suites are individually designed and decorated and named after some of the world’s favourite islands, from Robben Island, Madagascar and Zanzibar, to Java, Corsica and Sicily. The public areas have been freshly decorated in the signature blue and turquoise shades by the owners, mother and daughter team Gaye Corbett and Lisa Goosen. All suites have a lounge area with a wood burning fireplace, and a tea and coffee station with an espresso machine, as well as a private deck overlooking the ocean and the pebbled beach below. Spacious en-suite bathrooms also have sea views and walk-in showers, his-and-hers basins and huge Victorian baths with a selection of fragrant soaps and pampering bath products. Also included in the rate is complimentary wi-fi and extravagant full breakfasts, as well as the signature Sundowner Cocktail of the Day with a selection of canapés.  Room service, in-room massages, transfers and a range of sightseeing excursions are available too.

Tintswalo Atlantic is lauded as one of Cape Town’s best sunset spots. A temperature-controlled plunge pool with a sundeck and loungers overlook the Atlantic Ocean where guests may daydream, soak up the sun or toast the sunset when the sun dips into the horizon.  In the other public areas of the hotel, stylish and inviting lounge areas have idyllic sea views and are set around cosy fireplaces. At mealtimes guests are seated on the sprawling wooden deck to enjoy the fresh sea breeze at the shoreline, while in cooler weather the elegant dining room with its open kitchen enables diners to enjoy an interactive dining experience.

Widely known as one of Cape Town’s most romantic hotels, Tintswalo Atlantic is a popular venue for exclusive-use weddings, as well as engagements, honeymoons, anniversaries and babymoons. Wedding and function packages are available, while it also caters for both corporate clients and families, with services tailormade for any occasion.

A short scenic drive from the Cape Town CBD, Tintswalo Atlantic boasts a breathtaking location and is within easy reach of the Constantia winelands, Cape Point and the other attractions of the Mother City. Surrounded by fragrant fynbos and overlooking the stormy seas and cerulean blue of the Atlantic Ocean, it is the ultimate destination for a romantic break or to celebrate a special occasion. Tintswalo Atlantic is a sanctuary for those wanting to relax, rejuvenate and reconnect with nature.

 On International Pinot Noir Day (Sunday 18 August 2019), Bouchard Finlayson’s Pinot Pioneer, Peter Finlayson paid tribute to the Pinot Noir varietal with a tasting of Bouchard Finlayson’s flagship Galpin Peak vintages, held at the winery’s sister property, The Twelve Apostles Hotel and Spa in Cape Town.

The world’s most ‘hedonistic but temperamental’ grape was celebrated around the globe on International Pinot Noir Day, in particular within the regions where it is cultivated; reaching from Burgundy (France), Oregon and California (USA) and New Zealand’s Central Otago, to South Africa’s Elgin and Walker Bay.

Pinot Noir remains the Bouchard Finlayson flagship wine. The Hemel-en-Aarde Valley terroir presents ideal conditions for the production of Pinot Noir with cool Atlantic Ocean moderating temperatures coupled with dense, heavy clay soils. Based on the age-old winemaking techniques from Burgundy in France, Bouchard Finlayson continues with high density planting, resulting in a greater amount of vines per hectare, growing smaller berries that produce excellent tannin structure in Bouchard Finlayson’s Pinots.

Bouchard Finlayson’s 2016 Galpin Peak Pinot Noir won a Gold Medal in the International Wine Challenge in 2018, and received the coveted trophies as South Africa’s Best Red Wine and South Africa’s Best Pinot Noir.

CapeNature’s Gamkaberg Nature Reserve in the Little Karoo saw a Cape mountain zebra capture and translocation operation on Friday, 2 August 2019. This joint conservation in action initiative by Sanbona Wildlife Reserve and CapeNature forms part of the Cape mountain zebra Biodiversity Management Plan (BMP), which aims to improve the resilience and growth of this iconic Western Cape subspecies by spreading the metapopulation to appropriate habitat within the province.

The Cape mountain zebra conservation story is a ray of light in a time when we are facing overwhelming biodiversity loss, described by some conservation experts as “the sixth mass extinction”. The population of these zebras, once reduced to around 60 individuals, now stands at about 5000. The zebras, previously classified as Critically Endangered, are no longer considered threatened thanks to public and private conservation efforts. But active management is needed to keep numbers stable.

One of the main threats to the long term survival of Cape mountain zebras is inbreeding. There are three genetic lineages of these endemic zebras Gamkaberg, Kammanassie and Cradock – and all of these have low genetic diversity. The Cradock lineage is the most numerous and widespread, but the Gamkaberg and Kammanassie lineages occur only on the nature reserves bearing those names.

Gamkaberg Nature Reserve, near Calitzdorp in the Little Karoo, effectively holds one-third of the gene pool of this important subspecies. In 1974, the already small population of zebra on Gamkaberg was reduced to only six animals, when seven were poached by a local farmer. This resulted in a genetic bottleneck, and the current Gamkaberg population of 30 or so animals is severely inbred. Previously, experts were of the opinion that, the Gamkaberg lineage should be kept pure. However, scientists now believe that in order to ensure the long term survival of the zebras, mixing of genetic lineages must be considered for restoration of genetic diversity.

In May this year, a novel opportunity arose to implement this recommendation and take bold steps towards safeguarding these zebras in the long term. Gamkaberg Reserve Manager, Tom Barry, was alerted to the fact that a herd of eland had broken out of the reserve, and six zebras had been quick to follow suit. Five of these animals were all part of the same breeding herd, so they were quickly captured and returned to the reserve to continue to help the small population grow. But the sixth animal was a lone male which, from the reserve’s zebra register, was known to be a bachelor. The decision was taken to capture this animal and, after the obligatory African Horse Sickness quarantine period, move him and his precious genes to a new location.

The chosen location for the stallion was Sanbona Wildlife Reserve. Sanbona, at the foot of the Warmwaterberg Mountains, is the ideal mixing bowl for Cape mountain zebra genes. At 58,000 ha, it is already home to more than 50 of these zebra. Twenty-eight of these were brought to Sanbona from CapeNature’s De Hoop Nature Reserve in 2016. The Sanbona animals are a mix of two of the three Cape Mountain Zebra lineages: Cradock and Kammanassie.

Paul H. Vorster, General Manager: Sanbona Wildlife Reserve adds: “Conservation and sustainability are the cornerstones of our operations and it is a privilege for Sanbona to provide sanctuary to several endangered species. We are pleased with the ongoing success of our Cape mountain zebra project, and as custodians of this rare subspecies we look forward to working with CapeNature to incorporate the new stallion into the reserve.”